Linda Gassenheimer is an award-winning author of several cookbooks, most recently, The 12-Week Diabetes Cookbook. She writes a syndicated newspaper column, “Dinner in Minutes.” DinnerInMinutes.com. Her Food, News and Views WDNA radio show and podcast is available on all major sites.
Healthy eating and snacking were major trends at this year’s Fancy Food Show in New York City…but that doesn’t mean…
Stop ordering out for expensive pizza, and instead make your own at home. Many supermarkets and bakeries sell fresh pizza…
We bake, roast, boil and mash them…we cover them in butter. How about trying something different with your potatoes? Greek potatoes…charred sweet potatoes and more. Mmmmm!
Add some fun and international flair to your burgers.
Serve (or gift) these unique takes on traditional Christmas cookies from around the world—gingerbread, chocolate, peppermint, candied fruit and more.
Plant based products, ethnic flavors, healthy snacks were the dominant themes in this year’s show
Wow your crowd with these red, white and blue treats that are fast and easy to make.
Eggs make these entrees healthy and unique. Hearty Butternut Squash Soup with Poached Egg, Middle Eastern Shakshuka, Ricotta Soufflé and Easy Fiesta Bowl.
Delight your friends and family with self-sharpening knives, perfectly curled butter and more.
Turmeric with ginger? Cocoa beans with virgin olive oil? Pineapple with tequila? Find the best new food flavor combos.
Three dip delight…mini caprese kabobs…spicy sweet mixed nuts…citrus-kissed shrimp and dipping sauces…endive spears with roast sweet potato and tahini
Apples aren’t just for dessert. Here are some savory (and sweet) recipes to delight any apple lover.
Invited to an outdoor summer party where everyone brings food? With these five delicious, easy-to-make recipes, you’ll be a party star.
It's fun to throw a potluck party in which everyone brings a dish. But do a little planning first to make it go smoothly.
Here are recipes for four cookies that will knock the socks off your friends and family.
What’s new and delicious in the food world? Each year I go to the Fancy Food Show to find out. My favorite discoveries this year...
Why don’t people get as excited about chicken on the grill as they do about steak? The truth is, chicken…
Cast-iron skillets, pots, griddles and pans are becoming popular again because, when properly “seasoned,” they are naturally nonstick without added…
This spring you may see salmon prices skyrocketing. An infestation of sea lice is devastating the farmed salmon supply, which…
Broiling is quicker than roasting, and the direct heat can create a tasty crust on the outside and a juicy…
