Linda Gassenheimer is an award-winning author of several cookbooks, most recently, The 12-Week Diabetes Cookbook and The Flavors of the Florida Keys. Listen to her FoodNewsAndViewsPodcast on all major sites. She writes the syndicated newspaper column “Quick Fix.” DinnerInMinutes.com.
Held in New York City every year, the Fancy Food Show shows off new foods that we will be seeing…
A diabetes-friendly diet doesn’t mean eating just steamed vegetables and broiled fish all the time. Following the guidelines from the…
Healthy eating and snacking were major trends at this year’s Fancy Food Show in New York City…but that doesn’t mean…
Stop ordering out for expensive pizza, and instead make your own at home. Many supermarkets and bakeries sell fresh pizza…
We bake, roast, boil and mash them…we cover them in butter. How about trying something different with your potatoes? Greek potatoes…charred sweet potatoes and more. Mmmmm!
Add some fun and international flair to your burgers.
Serve (or gift) these unique takes on traditional Christmas cookies from around the world—gingerbread, chocolate, peppermint, candied fruit and more.
Plant based products, ethnic flavors, healthy snacks were the dominant themes in this year’s show
Wow your crowd with these red, white and blue treats that are fast and easy to make.
Eggs make these entrees healthy and unique. Hearty Butternut Squash Soup with Poached Egg, Middle Eastern Shakshuka, Ricotta Soufflé and Easy Fiesta Bowl.
Invited to an outdoor summer party where everyone brings food? With these five delicious, easy-to-make recipes, you’ll be a party star.
It's fun to throw a potluck party in which everyone brings a dish. But do a little planning first to make it go smoothly.
Here are recipes for four cookies that will knock the socks off your friends and family.
It's lettuce season, and there are lots of crispy, healthy greens available. But you don't have to limit yourself to…
Don’t limit yourself to grilling just meat. Grilling gives a caramelized, smoky flavor to all sorts of foods. Grill over…