Linda Gassenheimer

Linda Gassenheimer is an award-winning author of several cookbooks, most recently, The 12-Week Diabetes Cookbook. She writes a syndicated newspaper column, “Dinner in Minutes.” Her Food, News and Views WDNA radio show and podcast is available on all major sites.


Delights at This Year’s Fancy Food Show

Healthy eating and snacking were major trends at this year’s Fancy Food Show in New York City…but that doesn’t mean…


How to Make Delicious Homemade Pizza

Stop ordering out for expensive pizza, and instead make your own at home. Many supermarkets and bakeries sell fresh pizza…


Meet Your New Favorite Potato Recipes

We bake, roast, boil and mash them…we cover them in butter. How about trying something different with your potatoes? Greek potatoes…charred sweet potatoes and more. Mmmmm!

Diet & Nutrition

Tasty Toppings for 4th of July Burgers

Add some fun and international flair to your burgers.


Holiday Cookies with International Flair

Serve (or gift) these unique takes on traditional Christmas cookies from around the world—gingerbread, chocolate, peppermint, candied fruit and more.

Packaged Foods

My Favorite Finds at the 2019 Fancy Food Show

Plant based products, ethnic flavors, healthy snacks were the dominant themes in this year’s show


Celebrate with Fun, Fast, Fourth of July Desserts!

Wow your crowd with these red, white and blue treats that are fast and easy to make.


4 Crazy-Delicious Dinner Recipes That Use Eggs

Eggs make these entrees healthy and unique. Hearty Butternut Squash Soup with Poached Egg, Middle Eastern Shakshuka, Ricotta Soufflé and Easy Fiesta Bowl.


5 Kitchen Gadgets That Make Great Gifts

Delight your friends and family with self-sharpening knives, perfectly curled butter and more.


My Favorite Finds at the 2018 Fancy Food Show

Turmeric with ginger? Cocoa beans with virgin olive oil? Pineapple with tequila? Find the best new food flavor combos.


Holiday Party Appetizers You’ll Be Famous For

Three dip delight…mini caprese kabobs…spicy sweet mixed nuts…citrus-kissed shrimp and dipping sauces…endive spears with roast sweet potato and tahini


Way Beyond Pie: Delicious Recipes for the Fall Apple Harvest

Apples aren’t just for dessert. Here are some savory (and sweet) recipes to delight any apple lover.


5 Summer Party Recipes That Will Win You Raves

Invited to an outdoor summer party where everyone brings food? With these five delicious, easy-to-make recipes, you’ll be a party star.


How to Throw a Great Potluck Party (Hint: Don’t Rely on Luck!)

It's fun to throw a potluck party in which everyone brings a dish. But do a little planning first to make it go smoothly.


Best Holiday Cookies Ever

Here are recipes for four cookies that will knock the socks off your friends and family.


My Favorite Finds at the Fancy Food Show 2017

What’s new and delicious in the food world? Each year I go to the Fancy Food Show to find out. My favorite discoveries this year...

Cooking Techniques

Great Grilled Chicken Every Time

Why don’t people get as excited about chicken on the grill as they do about steak? The truth is, chicken…

Cooking Techniques

Best Recipes for Cast Iron

Cast-iron skillets, pots, griddles and pans are becoming popular again because, when properly “seasoned,” they are naturally nonstick without added…


Take a Break from Salmon!

This spring you may see salmon prices skyrocketing. An infestation of sea lice is devastating the farmed salmon supply, which…

Cooking Techniques

How To Broil Like A Pro

Broiling is quicker than roasting, and the direct heat can create a tasty crust on the outside and a juicy…