Linda Gassenheimer
Articles by this author
Are you asking yourself, food processor vs. blender—or perhaps both? Before deciding, ask yourself a few questions, says our Bottom Line Personal expert Linda Gassenheimer....
Healthy Treats From the Fancy Food Show
Every summer, the Specialty Food Association’s Fancy Food Show previews new foods before they reach supermarket shelves. Bottom Line food expert Linda Gassenheimer tells us about her...
Treats From the Fancy Food Show
Held in New York City every year, the Fancy Food Show shows off new foods that we will be seeing on supermarket shelves soon. This...
Easy Delicious Low-Carb Low-Sugar Recipes
A diabetes-friendly diet doesn’t mean eating just steamed vegetables and broiled fish all the time. Following the guidelines from the American Diabetes Association to manage...
Delights at This Year’s Fancy Food Show
Healthy eating and snacking were major trends at this year’s Fancy Food Show in New York City…but that doesn’t mean there weren’t a few indulgences...
How to Make Delicious Homemade Pizza
Stop ordering out for expensive pizza, and instead make your own at home. Many supermarkets and bakeries sell fresh pizza dough…or you can use a...
