Linda Gassenheimer

Linda Gassenheimer is an award-winning author of several cookbooks, most recently, The 12-Week Diabetes Cookbook and The Flavors of the Florida Keys. Listen to her FoodNewsAndViewsPodcast on all major sites.  She writes the syndicated newspaper column “Quick Fix.”  DinnerInMinutes.com.

How to Throw a Great Potluck Party (Hint: Don’t Rely on Luck!)
Food

How to Throw a Great Potluck Party (Hint: Don’t Rely on Luck!)

Linda Gassenheimer | June 25, 2018

It's fun to throw a potluck party in which everyone brings a dish. But do a little planning first to make it go smoothly.

Best Holiday Cookies Ever

Best Holiday Cookies Ever

Linda Gassenheimer | November 16, 2017

Here are recipes for four cookies that will knock the socks off your friends and family.

My Favorite Finds at the Fancy Food Show 2017
Food

My Favorite Finds at the Fancy Food Show 2017

Linda Gassenheimer | October 20, 2017

What’s new and delicious in the food world? Each year I go to the Fancy Food Show to find out. My favorite discoveries this year...

Great Grilled Chicken Every Time

Great Grilled Chicken Every Time

Linda Gassenheimer | August 16, 2017

Why don’t people get as excited about chicken on the grill as they do about steak? The truth is, chicken…

Best Recipes for Cast Iron

Best Recipes for Cast Iron

Linda Gassenheimer | June 28, 2017

Cast-iron skillets, pots, griddles and pans are becoming popular again because, when properly “seasoned,” they are naturally nonstick without added…

Take a Break from Salmon!

Take a Break from Salmon!

Linda Gassenheimer | April 24, 2017

This spring you may see salmon prices skyrocketing. An infestation of sea lice is devastating the farmed salmon supply, which…

How To Broil Like A Pro

How To Broil Like A Pro

Linda Gassenheimer | March 16, 2017

Broiling is quicker than roasting, and the direct heat can create a tasty crust on the outside and a juicy…

Vegetarian Dishes Even Veggie Haters Will Love

Vegetarian Dishes Even Veggie Haters Will Love

Linda Gassenheimer | October 5, 2016

You know that you should add more vegetables to your diet, maybe even have a vegetarian dinner once a week.…

Fancy Food Show Favorites 2016

Fancy Food Show Favorites 2016

Linda Gassenheimer | August 23, 2016

What foods are new and delicious? Each year, I go to the Fancy Food Show in New York City to…

Beyond the Beef Burger

Beyond the Beef Burger

Linda Gassenheimer | May 24, 2016

Be the Star of Your Cookout with These Delicious Recipes Tired of the standard burger? Try these burgers instead—they’re quick,…

I Can’t Believe It’s Sardines

I Can’t Believe It’s Sardines

Linda Gassenheimer | March 23, 2016

Even Sardine Haters Will Love These Delicious Recipes If you’re not a fan of sardines, these recipes are for you!…

How to Broil Like a Pro

How to Broil Like a Pro

Linda Gassenheimer | February 18, 2016

Broiling is quicker than roasting, and the direct heat can create a tasty crust on the outside and a juicy…

Valentine’s Day Dinner in 15 Minutes or Less

Valentine’s Day Dinner in 15 Minutes or Less

Linda Gassenheimer | February 12, 2016

Cumin-Seared Tuna Make your Valentine's Day unforgettable with this romantic meal from Chef Brendan Mica and cookbook author Linda Gassenheimer. …

3 Tasty Twists on Lasagna

3 Tasty Twists on Lasagna

Linda Gassenheimer | January 20, 2016

Lasagna is a great make-ahead dish so that you can enjoy your company when they come over. But sometimes you…

Marvelous Mocktails

Marvelous Mocktails

Linda Gassenheimer | December 15, 2015

Sometimes you want a festive cocktail but don’t want the alcohol. These fun “mocktails” have no booze but lots of…