Marjory Abrams is executive vice president and chief content officer of Bottom Line Inc. Margie is a self-made health nut, voraciously learning from the content Bottom Line publishes—and the innumerable health experts she has rubbed elbows with over the course of her career. Her nightly game of “What’s in the ‘fridge?” has led to innovative, mostly yummy, concoctions that rarely leave leftovers.
Simple ingredients, but the flavor from the mushrooms and wine is so rich and savory. Plan ahead to make ahead—stew is always better the second day!
A perfect lunch—works raw or cooked. Or leave out the chicken for a tantalizing salad from the rich flavor of caraway.
The tri-color carrots and some creative prep make will wow your guests with this deliciously simple “confetti” salad. Make extra!
A beautiful meal that is quick to prep and cook on a busy night, with bok choy, peppers, onions and a tangy sauce that will make your mouth water.
Fresh sprouts will be ready to eat in five days. Delicious in salads (try Tuna Slaw with Dried Currants and Fennel), soups and more.
Popcorn is a healthy snack. This treat has just the right amount of sweetness to satisfy any craving and it’s so easy-to-make.
An easy, delicious treat for overripe bananas. Mix this up before your shower, and breakfast will be ready by the time you are.
Let this crunchy delight become your go-to dessert in a hurry! Prep takes five minutes, and the variations are endless.
This sweet-and-savory dish is a cacophony of succulent spices and tongue-titillating textures. Bonus: Gluten-free and vegan!
This new post had two major motivations: (1) I’d signed up to make a dinner for a family who recently…
I love having shopping dates with my husband, where we do our food shopping together. Besides it being added “together”…
I hadn't planned to blog about applesauce this week, but I made a batch that was so yummy, I decided…
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[button content="Click here to save this recipe on Pinterest!" color="red" text="white" url="https://www.pinterest.com/pin/2533343520818032/" openin="_self"] I tend to cook a lot of…
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