Margie Abrams

Marjory Abrams is executive vice president and chief content officer of Bottom Line Inc. Margie is a self-made health nut, voraciously learning from the content Bottom Line publishes—and the innumerable health experts she has rubbed elbows with over the course of her career. Her nightly game of “What’s in the ‘fridge?” has led to innovative, mostly yummy, concoctions that rarely leave leftovers.

Apple-Carrot Muffins for a Grab & Go Breakfast
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Apple-Carrot Muffins for a Grab & Go Breakfast

Margie Abrams | December 26, 2018

This mouthwatering muffin is packed with nutrition for an all-in-one breakfast you can eat on the go. Gluten-free, egg-free and dairy-free!

Savory Beef Stew—Just 4 Ingredients!
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Savory Beef Stew—Just 4 Ingredients!

Margie Abrams | November 28, 2018

Simple ingredients, but the flavor from the mushrooms and wine is so rich and savory. Plan ahead to make ahead—stew is always better the second day!

Caraway Chicken Salad
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Caraway Chicken Salad

Margie Abrams | October 31, 2018

A perfect lunch—works raw or cooked. Or leave out the chicken for a tantalizing salad from the rich flavor of caraway.

Tri-Color Carrot Salad with Currants
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Tri-Color Carrot Salad with Currants

Margie Abrams | October 3, 2018

The tri-color carrots and some creative prep make will wow your guests with this deliciously simple “confetti” salad. Make extra!

Apricot Chicken Stir Fry
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Apricot Chicken Stir Fry

Margie Abrams | September 5, 2018

A beautiful meal that is quick to prep and cook on a busy night, with bok choy, peppers, onions and a tangy sauce that will make your mouth water.

Grow Your Own Broccoli Sprouts…and Add Them to Everything!
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Grow Your Own Broccoli Sprouts…and Add Them to Everything!

Margie Abrams | August 8, 2018

Fresh sprouts will be ready to eat in five days. Delicious in salads (try Tuna Slaw with Dried Currants and Fennel), soups and more.

Grilled Fruit Kebabs—Just Heavenly, and No Sugar Added!
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Grilled Fruit Kebabs—Just Heavenly, and No Sugar Added!

Margie Abrams | July 11, 2018

Most grilled fruit recipes use sugar, but you don’t need it. The grilling process brings out a creamy lushness that is thrilling to the palette.

A Fresh Twist on Pasta
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A Fresh Twist on Pasta

Margie Abrams | June 13, 2018

You love pasta but don’t love the starchy, empty calories? This easy-prep, fast-cooking recipe features chickpea pasta and spiralized squash.

Caramel Popcorn: Low Guilt, High Yummy
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Caramel Popcorn: Low Guilt, High Yummy

Margie Abrams | May 16, 2018

Popcorn is a healthy snack. This treat has just the right amount of sweetness to satisfy any craving and it’s so easy-to-make.

No-Bake Banana Pudding for Breakfast (or Dessert!)
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No-Bake Banana Pudding for Breakfast (or Dessert!)

Margie Abrams | April 18, 2018

An easy, delicious treat for overripe bananas. Mix this up before your shower, and breakfast will be ready by the time you are.

Bob’s Go-To Chopped Salad
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Bob’s Go-To Chopped Salad

Margie Abrams | March 21, 2018

The ingredients in this chopped salad are driven as much by texture and color as they are by taste. This is as beautiful to behold as it is to eat.

Kickin’ Kick-Off Chicken Fingers
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Kickin’ Kick-Off Chicken Fingers

Margie Abrams | January 24, 2018

A delicious, healthy twist on Buffalo-style chicken wings. Not fried, no chicken skin, but loads of flavor! Plus gluten- and dairy-free.

Pesto Pea Soup in a Snap
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Pesto Pea Soup in a Snap

Margie Abrams | December 27, 2017

With only 5 ingredients, this delicious soup couldn’t be easier. Not into peas? There’s a variation that still reaps the health benefits of peas!

No-Bake Crunchy Chocolate/Peanut Butter Bark (Gluten Free!)
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No-Bake Crunchy Chocolate/Peanut Butter Bark (Gluten Free!)

Margie Abrams | November 29, 2017

Let this crunchy delight become your go-to dessert in a hurry! Prep takes five minutes, and the variations are endless.

Moroccan-Spiced Kasha (Buckwheat)
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Moroccan-Spiced Kasha (Buckwheat)

Margie Abrams | November 1, 2017

This sweet-and-savory dish is a cacophony of succulent spices and tongue-titillating textures. Bonus: Gluten-free and vegan!