Margie Abrams

Marjory Abrams is executive vice president and chief content officer of Bottom Line Inc. Margie is a self-made health nut, voraciously learning from the content Bottom Line publishes—and the innumerable health experts she has rubbed elbows with over the course of her career. Her nightly game of “What’s in the ‘fridge?” has led to innovative, mostly yummy, concoctions that rarely leave leftovers.

Chocolate Peanut Butter Ice Dream Sandwiches
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Chocolate Peanut Butter Ice Dream Sandwiches

Margie Abrams | October 4, 2017

The delicateness of these cookies means they won’t overpower the icy treat in between. You won’t miss the gluten, dairy, eggs, or cane sugar!

Cheater’s Shepherd’s Pie
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Cheater’s Shepherd’s Pie

Margie Abrams | September 6, 2017

This new post had two major motivations: (1) I’d signed up to make a dinner for a family who recently…

No Salt, Big Flavor: Spiced-Up Salmon, Potatoes, Broccoli and Peaches
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No Salt, Big Flavor: Spiced-Up Salmon, Potatoes, Broccoli and Peaches

Margie Abrams | August 28, 2017

Tired of bland salt-free food? Herb it up with this tasty meal: Herbed Salmon, Potatoes in Horseradish Sauce, Broccoli Paprikash and Coconutty Peaches.

4th of July Recipes: Freedom From Gluten and Dairy
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4th of July Recipes: Freedom From Gluten and Dairy

Margie Abrams | June 26, 2017

My very first food blog was written just in time for 4th of July. I don’t like repeating myself but…

Dandelions Galore: Smoothies & Salads
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Dandelions Galore: Smoothies & Salads

Margie Abrams | June 22, 2017

I spent a lot of time pulling weeds when I was younger (my father frequently sent me out on sunny…

Hot ‘n Cold Quinoa Primavera Salad
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Hot ‘n Cold Quinoa Primavera Salad

Margie Abrams | May 27, 2017

I’ve worked hard over the years to eat foods that I know are good for me, but I don’t just…

Mushroom & Onion Dijon: The Ultimate Side Dish
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Mushroom & Onion Dijon: The Ultimate Side Dish

Margie Abrams | April 2, 2017

Mushrooms and onions are two of my “any-dish” ingredients. I can’t think of anything savory that I cook that wouldn’t…

Easy Spiced Pumpkin Soup
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Easy Spiced Pumpkin Soup

Margie Abrams | February 3, 2017

I can’t help myself. The cold weather makes me crave everything pumpkin. (Yes, those now-cliché pumpkin lattes are being targeted…

Savory Waffles
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Savory Waffles

Margie Abrams | February 1, 2017

I miss bread (I have a gluten sensitivity), and I love waffles! Inspired by the bread basket at a local…

Easy Zucchini-Potato Latkes
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Easy Zucchini-Potato Latkes

Margie Abrams | February 1, 2017

Different times of the year have their special blessings. I love these winter holidays for the family time (extra-precious now,…

Smarter Ways to Prepare for a Power Outage

Smarter Ways to Prepare for a Power Outage

Margie Abrams | December 20, 2016

Back in November 2012, my family and I counted our blessings after Hurricane Sandy wreaked her havoc in our region.…

Pan-Fried Sea Bass with Greens and Rice
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Pan-Fried Sea Bass with Greens and Rice

Margie Abrams | December 18, 2016

I love having shopping dates with my husband, where we do our food shopping together. Besides it being added “together”…

Sugar-Free Strawberry Applesauce
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Sugar-Free Strawberry Applesauce

Margie Abrams | December 4, 2016

I hadn't planned to blog about applesauce this week, but I made a batch that was so yummy, I decided…

Nutty Banana Chocolate Chip Pancakes
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Nutty Banana Chocolate Chip Pancakes

Margie Abrams | November 20, 2016

Breakfast is my favorite meal of the day…and pancakes are one of my favorite breakfast foods. I make them just…

Feta-Chedda Spaghetti Squash
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Feta-Chedda Spaghetti Squash

Margie Abrams | November 6, 2016

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