Sylvia Wassertheil-Smoller, PhD, Dorothy and William Manealoff Foundation and Molly Rosen Chair in Social Medicine Emerita, department of epidemiology and population health, Albert Einstein College of Medicine in Brooklyn. Her study was published in Stroke.
Bananas are rich in it, dried fruits such as raisins, prunes and apricots are, too. Potatoes, white beans and tomato…
