Sam Sifton

Sam Sifton, assistant managing editor of The New York Times, an “Eat” columnist for The New York Times Magazine, founding editor of the website and mobile app NYT Cooking and author of The New York Times Cooking No-Recipe Recipes.

Cooking Without A Recipe

Cooking Without A Recipe

Sam Sifton | March 6, 2022

Most of us aren’t chefs…and we typically don’t have mizuna (Japanese mustard greens!) and other exotic ingredients or a sous…