Move over, beans! Lentils are loaded with nutrients, are a snap to cook and are delicious with great recipes. The Bottom Line Guide to Lentils.
James Beard Foundation recognized chefs show you how to maximize fresh ingredients, minimize waste and wring out every possible nutrient.
Three dip delight…mini caprese kabobs…spicy sweet mixed nuts…citrus-kissed shrimp and dipping sauces…endive spears with roast sweet potato and tahini
Fast-food burger chains are in a prime spot to help reduce antibiotic-resistant infections. Find out which ones are doing that…and which aren’t.
Take this fun quiz to see if you can tell the difference between foods that aren’t good for you and those that are terribly, horribly not good for you.
If sorghum isn’t part of your diet, maybe it should be. This ancient grain has cardio, blood sugar and other health benefits. Learn more…
Collard greens can seem like a challenge, but these cooking tips and recipes make them easy and will have your family and guests asking for more.
A perfect lunch—works raw or cooked. Or leave out the chicken for a tantalizing salad from the rich flavor of caraway.
Parents buy gluten-free packaged foods for kids thinking they’re healthy foods. But what’s inside the package is often anything but.
These tricks keep your hands safe and make cutting easier in the kitchen.
Whether your favorite pizza is super cheesy, thin crust, deep dish or no-tomato-sauce white, there's a perfect and affordable wine for you.
Ghee has become popular both for taste and reputed health benefits. Is it really as healthy as touted? Find out…
The DASH diet isn’t sexy, and you might be tempted to give it up too soon. Here’s how to make the DASH diet work for you.
Apples aren’t just for dessert. Here are some savory (and sweet) recipes to delight any apple lover.
Move over, probiotics and prebiotics—there’s a new gut health booster in town. But should you rush out to buy supplements?
