Stephen Durfee, chef-instructor of baking and pastry arts at the Greystone (Napa Valley) campus of The Culinary Institute of America, one of the country’s most respected cooking schools. He previously served as pastry chef at the famed French Laundry in Yountville, California, and was named Pastry Chef of the Year by the James Beard Foundation in 1998. He was a member of the team that represented the US in the World Pastry Cup in Lyon, France, in 2013. CIAChef.edu
You don’t have to be an experienced chef to prepare a memorable dessert. With an easy addition or two, you…
