Shellen Goltz, PhD, RD, a postdoctoral research associate in the nutritional sciences department at the University of Wisconsin-Madison and a coauthor of a study published in Molecular Nutrition & Food Research. This study was conducted while she completed her doctorate at Purdue University.
Remember the days when health-conscious people would order salads in restaurants and confidently say, “No dressing, please”—thinking that avoiding the…
