Roberta Larson Duyff, RD, is a food and nutrition consultant, dietitian and author. Among her 19 book titles are the award-winning American Dietetic Association Complete Food and Nutrition Guide and 365 Days of Healthy Eating from the Academy of Nutrition and Dietetics and a children’s book, All Our Fruits & Vegetables. She is a founding leader of Les Dames d’Escoffier in St. Louis and past president of the St. Louis Culinary Society. www.Duyff.com
During the warm days of summer, nothing is quite as refreshing as a cool, crisp salad. But what about winter?…
