Rick Green, PhD, vice president of technology, POS Bio-Sciences, Saskatoon, Saskatchewan, Canada. He has a doctorate in food and bioproduct sciences, specializing in phenolic antioxidants, and is a member of the Institute of Food Technology and the Canadian Institute of Food Science and Technology. His recent study on prairie fruits was published in Canadian Journal of Plant Science.
Over the past few years, we've been encouraging readers to make a concerted effort to add goji berries, acai berries,…
