Richard E. Collins, MD

Richard E. Collins, MD, director of wellness at South Denver Cardiology Associates in Littleton, Colorado. He is board-certified in cardiology and internal medicine, has performed more than 500 cooking demonstrations nationwide and is author of The Cooking Cardiologist (Advanced Research) and Cooking with Heart (South Denver Cardiology Associates).

Are You Cooking the Health Out of Your Food?

Are You Cooking the Health Out of Your Food?

Richard E. Collins, MD | August 22, 2012

Top cardiologist's kitchen secrets Inflammation is the body’s natural, temporary, healing response to infection or injury. But if the process…