Patrick Quillin, PhD, RD, CNS, a clinical nutritionist who served for 10 years as director of nutrition for Cancer Treatment Centers of America, CancerCenter.com. Currently CEO of American Eagle Nutrition in Carlsbad, California, he is the author of numerous books, including Beating Cancer with Nutrition (Nutrition Times) and also edited the textbook Adjuvant Nutrition in Cancer Treatment (Cancer Treatment Research Center).
Overdoing sweet foods may cause tumors to grow. With all the negative publicity that high-fructose corn syrup (HFCS) has been…
