Mandip S. Kang, MD, a nephrologist at Southwest Kidney Institute in Phoenix and a former clinical assistant professor at the University of Utah School of Medicine. He specializes in treating and slowing the progression of kidney disease with nutrition and lifestyle changes. He is author of The Doctor’s Kidney Diets: A Nutritional Guide to Managing and Slowing the Progression of Chronic Kidney Disease.
Eating the Right Foods Could Save Your Life If you’ve never been tested for kidney disease, make an appointment now.…
