Kim O’Donnel, a chef and journalist who has dispensed cooking advice at numerous publications, including Culinate and USA Today. She is the author of The Meat Lover’s Meatless Cookbook and The Meat Lover’s Meatless Celebrations, a Washington Post Top Cookbook of 2012 (both from Da Capo Lifelong). She’s also a regular contributor to “Real Food Right Now,” a weekly seasonal produce series on the blog Ecocentric. www.KimODonnel.com
Easy ways to add a healthy—and tasty—flair to your outdoor cooking... Outdoor grilling is hands-down one of the best things…
