Julia Rutland is a Washington, DC–area food-and-travel writer. She is author of several cookbooks, including The Campfire Foodie Cookbook, Blueberries: 50 Tried & True Recipes and Squash: 50 Tried & True Recipes.
Dutch apple crumble, pear-cranberry lattice pie, sweet potato pie with mini marshmallows or pumpkin cheesecake pie—bake them all!
Whip up some purple martinis, curried pumpkin soup, and voodoo cookies for Halloween this year
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