Julia Collin Davison, executive food editor at America’s Test Kitchen book division in Brookline, Massachusetts. Davison is an on-screen test cook for American’s Test Kitchen—the most watched cooking show on public television, with more than two million viewers each week—and for Cook’s Country from America’s Test Kitchen. Davison received her degree from The Culinary Institute of America and is responsible for the food and recipe development of all America’s Test Kitchen’s cookbooks. AmericasTestKitchen.com.
3 Scrumptious Summer Recipes Most of us think of hearty, steaming stews and other winter dishes when we think of…
