Joe Vinson, PhD, is a professor of chemistry at the University of Scranton in Pennsylvania who has analyzed healthful components in chocolate, nuts and other common foods. His research on popcorn was presented at a recent meeting of the American Chemical Society.
My mom has a passion for popcorn that she indulges almost daily…and it could be one reason that she’s still…
When it comes to healthy snacks, popcorn already had high marks because it’s a 100%-whole-grain, high-fiber food that helps fill…
