Jennifer Armentrout, editor-at-large of Fine Cooking magazine. She previously helped write and edit books for the Culinary Institute of America, one of the nation’s top cooking schools, including the Institute’s textbook, The Professional Chef. FineCooking.com
Grilled pizza has a wonderful charred flavor and a crispy-on-the-outside texture that oven-baked pizza can't provide. To grill a great…
