James Talmadge, PhD, professor of pathology and microbiology and director of the Laboratory of Transplantation Immunology at the University of Nebraska Medical Center, Omaha, and senior author of “Long-Chain Omega-3 Polyunsaturated Fatty Acids Modulate Mammary Gland Composition and Inflammation,” published in Journal of Mammary Gland Biology and Neoplasia.
A diet rich in omega-3 fatty acids may reduce inflammation and help keep this cancer from spreading.
