Debby Maugans, food writer based in Asheville, North Carolina, and author of Small Batch Baking, Small Batch Baking for Chocolate Lovers and Farmer and Chef Asheville.
Roast Cod with Fennel & Tomatoes…Chicken Almond Satay Wraps…Roasted Sweet Potato & Kale Quinoa Bowl…and more. Super-delicious, super-easy, super-healthy.
Celery root, aka celeriac, is ugly on the outside but beautifully delicious when you serve it. Here are five ways to cook and enjoy celery root.
What’s the benefit of eating the superfood sauerkraut if you pair it with carcinogenic processed meats like corned beef? That’s…
This “muffin pan” recipe combines familiar broccoli, red peppers, feta cheese and toasted walnuts with a different kind of grain—farro.…
Prebiotic Power Salad Those good-for-you bugs in your gut need lunch. So we made them a salad. It features six…
What’s your favorite superfood? Kale? Quinoa? Avocado? These and other superfoods deserve their superstar status. They’re loaded with protein, fiber,…
Here’s a new way to use kefir—make a frozen dessert. The fermented beverage, similar to drinkable yogurt, is a great…
Maybe you’ve seen them at the farmers market or in your regular market—purple potatoes. They go by names such as…