Christine Avanti is a certified nutritionist, a trained chef, nutrition director and executive chef at Passages rehabilitation center in Malibu, California, and author of Skinny Chicks Eat Real Food: Kick Your Fake Food Habit, Kickstart Your Weight Loss and a health consultant on the Food Network show Fat Chef.
You love side salads during the summer, but they hardly fill you up—not even a little bit! Well, that may…
