Chris Smith, The Diabetic Chef, is an executive chef working in the healthcare field. A graduate of the prestigious Culinary Institute of America, Smith has also worked as a chef at the four-star Le Cirque restaurant in Manhattan. He is author of two cookbooks, Cooking With the Diabetic Chef and The Diabetic Chef’s Year-Round Cookbook (both from American Diabetes Association). He lectures widely about cooking for people with diabetes. www.TheDiabeticChef.com.
The Diabetic Chef's Favorite Flavorings A diagnosis of diabetes is a wake-up call that it's time to make some lifestyle…
