Barry Popkin, PhD, Carla Smith Chamblee Distinguished Professor in the department of nutrition at the University of North Carolina Gillings School of Global Public Health in Chapel Hill. He is the author of The World Is Fat: The Fads, Trends, Policies and Products That Are Fattening the Human Race.
What to do if you don't want to give up that juicy steak Landmark findings: A National Institutes of Health…
Meat Consumption Associated with Premature Death Risk A large-scale study examining the effects of meat consumption on mortality has confirmed…
The Real Bottom Line on the Cost of Diabetes Diabetes is not only a devastating disease, it’s an epidemic that…
