Alice Bender, MS, RDN, head of Nutrition Programs for the American Institute for Cancer Research, a Washington, DC–based nonprofit devoted to research and education related to the role of nutrition in reducing cancer risk. Bender is also coauthor of the “Nutrition and Cancer Prevention” chapter in the reference book Oncology Nutrition for Clinical Practice.
A California judge has tentatively ruled that warning labels will be required linking coffee to increased cancer risk. Should you worry? Read this…
These warming winter chilis contain a few surprising ingredients...& are packed with antioxidants, vitamins and fiber you need to protect against cancer.
Researchers are continually investigating foods that may help prevent cancer. But which ones have the strongest evidence? The American Institute…
