Fried chicken is a summertime treat that can’t be beat. Dig out your favorite recipe, and try these tasty tricks.

• For crispier and more delicate fried-chicken coating, add about one teaspoon of baking soda to the batter.

• For extra-crispy fried chicken, add one rounded tablespoon of cornstarch for each cup of flour used.

More help in the kitchen…

• Do This to Your Meatloaf for Better Taste and Easier Cleanup

• Pepper Shaker Secrets

• No-Waste Tomato Paste

Related Articles