Too much dietary iron—common in diets that are heavy in red meat—stimulates the hormone leptin and boosts appetite, finds a new study from Wake Forest.
Want to cut back on meat—deliciously? Read Bottom Line’s Guide to Eating Less Meat and Loving It!
Too much dietary iron—common in diets that are heavy in red meat—stimulates the hormone leptin and boosts appetite, finds a new study from Wake Forest.
Want to cut back on meat—deliciously? Read Bottom Line’s Guide to Eating Less Meat and Loving It!