The best nonstick cookware in 2026 balances three things—reliable food release, safe materials and realistic durability. After reviewing manufacturer specifications, independent testing data and input...
Linda Gassenheimer
Articles by this author
What’s the Difference Between a Food Processor and a Blender?
Are you asking yourself, food processor vs. blender—or perhaps both? Before deciding, ask yourself a few questions, says our Bottom Line Personal expert Linda Gassenheimer....
Healthy Treats From the Fancy Food Show
Every summer, the Specialty Food Association’s Fancy Food Show previews new foods before they reach supermarket shelves. Bottom Line food expert Linda Gassenheimer tells us about her...
Treats From the Fancy Food Show
Held in New York City every year, the Fancy Food Show shows off new foods that we will be seeing on supermarket shelves soon. This...
Easy Delicious Low-Carb Low-Sugar Recipes
A diabetes-friendly diet doesn’t mean eating just steamed vegetables and broiled fish all the time. Following the guidelines from the American Diabetes Association to manage...
