Sally Fallon Morell, founding president of The Weston A. Price Foundation, which champions nourishing, traditional foods such as bone broths, sourdough breads and soaked grains and meat, organ meats and butter and dairy products from grass-fed animals. Based in Brandywine, Maryland, she is author of the best-selling Nourishing Traditions and coauthor of Eat Fat Lose Fat, The Nourishing Traditions Book of Baby & Child Care and, most recently, Nourishing Broth: An Old-Fashioned Remedy for the Modern World. NourishingTraditions.com
Fights arthritis, indigestion, injuries and more... Before the 20th century, almost all soups and stews were made with a stock…
