Mark Bittman

Mark ­Bittman, author of more than a dozen cookbooks, including the newly revamped version of his classic, How to Cook Everything, and Dinner for Everyone from which these recipes were taken. He is coauthor of How to Eat. MarkBittman.com

Go Meatless—But Not Hungry

Go Meatless—But Not Hungry

Mark Bittman | January 4, 2021

Bestselling cookbook author Mark Bittman shows you how to leave out the meat but not the flavor with delicious vegetarian recipes.

Marinades You’ll Love (Rubs, Too)

Marinades You’ll Love (Rubs, Too)

Mark Bittman | May 15, 2015

These are my go-to seasoning combinations that you can use not only on meat but on chicken, fish, tofu, and…

Eat for Less — and Enjoy It More
Food

Eat for Less — and Enjoy It More

Mark Bittman | July 23, 2012

Tricks from top cook Mark Bittman The current fiscal climate is bad on many fronts, but in at least one…