Mark Bittman, author of more than a dozen cookbooks, including the newly revamped version of his classic, How to Cook Everything, and Dinner for Everyone from which these recipes were taken. He is coauthor of How to Eat. MarkBittman.com
Bestselling cookbook author Mark Bittman shows you how to leave out the meat but not the flavor with delicious vegetarian recipes.
These are my go-to seasoning combinations that you can use not only on meat but on chicken, fish, tofu, and…
Tricks from top cook Mark Bittman The current fiscal climate is bad on many fronts, but in at least one…