Lori Zanteson has been writing about food, nutrition, and health for 25 years. Her work has appeared in many publications, including Environmental Nutrition, Tufts Health & Nutrition Letter, and Today’s Dietitian. Based in the Pacific Northwest, Lori enjoys living and writing about all things food, fitness, and well-being.
Tipping the plant-based milk trend, oat milk has become a fixture on every supermarket shelf and café and coffee shop menu—and for good reason. Once...
