Kirsten K. Shockey, coauthor of Fermented Vegetables and Fiery Ferments, from which these recipes are excerpted, and most recently Miso, Tempeh, Natto & Other Tasty Ferments. With her husband, Christopher, she teaches fermentation arts worldwide and hosts workshops on their southern Oregon homestead. Ferment.Works
Home-made naturally pickled vegetables are a great source of probiotics, taste amazing and are so easy to make.
