Jay Weinstein

Jay Weinstein, chef-instructor at the Institute of Culinary Education in New York City. He previously worked as a chef in the famed New York restaurants Le Bernardin and Orso and is author of The Ethical Gourmet: How to Enjoy Great Food That Is Humanely Raised, Sustainable, Nonendangered, and That Replenishes the Earth.

Make Mundane Meals Instantly Exotic
Food

Make Mundane Meals Instantly Exotic

Jay Weinstein | December 1, 2021

Go beyond ketchup, mustard and mayonnaise to add interesting new flavors to your meal with these nine international sauces.