Deborah Krasner, CCP (Certified Culinary Professional), author of the James Beard Award-winning book The Flavors of Olive Oil: A Tasting Guide and Cookbook. She has served on the board of Gastronomica magazine and taught cooking at Macy’s De Gustibus and The Greenbriar Symposium for Professional Food Writers. She hosts Deborah Krasner’s Vermont Culinary Vacations in Putney, Vermont. CulinaryVermont.com
In addition to being good for your health, olive oils can please your palate… if you choose the right ones.…
