Deborah Krasner, CCP

Deborah Krasner, CCP (Certified Culinary Professional), author of the James Beard Award-winning book The Flavors of Olive Oil: A Tasting Guide and Cookbook. She has served on the board of Gastronomica magazine and taught cooking at Macy’s De Gustibus and The Greenbriar Symposium for Professional Food Writers. She hosts Deborah Krasner’s Vermont Culinary Vacations in Putney, Vermont. CulinaryVermont.com