David Rosengarten, editor in chief of The Rosengarten Report, a review of the country’s best food and wines. 10 issues. $39.95/yr. 703-394-4931. He also offers the free E -zine Tastings, available at www.davidrosengarten.com. He is a regular contributor to NBC’s Today show and has written five cookbooks, including David Rosengarten Entertains: Fabulous Parties for Food Lovers (Wiley).
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