Bringing wine? Make it special! You'll find great values in these delicious and unusual red, white, and sparkling wines.
CDC issued a strong safety alert for E. coli-contaminated romaine lettuce. Toss all forms of romaine—and what the lettuce touched should be sanitized.
Feeding your family a healthy diet is great but not if you go overboard. Here’s why—and how—to loosen up.
Known for far more than posting pretty food pictures, these health-minded foodie bloggers share their advice to help you reach your diet goals.
Turmeric with ginger? Cocoa beans with virgin olive oil? Pineapple with tequila? Find the best new food flavor combos.
These affordable kitchen tools work great, last forever, and will make your meals healthier, too.
The FDA’s ban on dangerous synthetic flavors doesn’t mean these additives are off the shelves yet.
How much people are willing to pay for wine is affected by many things other than a wine’s true taste. Here’s how to overcome that.
This Bay-Area Buddhist lived a simple, clean life, but suddenly became quite ill when she started drinking an “innocuous” Chinese herbal tea.
The FDA warns about liquid nitrogen¬–soaked snacks (Dragon’s Breath, Heaven’s Breath, Nitro Puffs, etc.), the dangerous new mall treat. Learn more.
These four tasty veggies, fruits and nuts are readily available in winter, offer an immune system boost and are very simple to prepare…
Move over, beans! Lentils are loaded with nutrients, are a snap to cook and are delicious with great recipes. The Bottom Line Guide to Lentils.
James Beard Foundation recognized chefs show you how to maximize fresh ingredients, minimize waste and wring out every possible nutrient.
Three dip delight…mini caprese kabobs…spicy sweet mixed nuts…citrus-kissed shrimp and dipping sauces…endive spears with roast sweet potato and tahini
Fast-food burger chains are in a prime spot to help reduce antibiotic-resistant infections. Find out which ones are doing that…and which aren’t.
