Dr. Neal Barnard responds to the recent study published in Annals of Internal Medicine that claimed red meat caused fewer health problems than previously believed.
Whip up some purple martinis, curried pumpkin soup, and voodoo cookies for Halloween this year
A combination of fresh herbs and lemon give this easy chicken dish a plate-licking gravy. Enjoy!
Plant based products, ethnic flavors, healthy snacks were the dominant themes in this year’s show
Poke bowls are popular because they are tasty, nutritious and convenient. Here, the elements that make them special—and a simple way to make your own…
Create a pesto sauce tailored to your personal tastes and dietary restrictions. Whip one up in only minutes!
A fresh twist for all you peanut butter & jelly fans! This low-guilt indulgence takes only about 10 minutes to prepare.
Want to be a better cook? Celebrity chef Zakarian shares his insider tips on making everything from chicken to pasta
Wine in a can is a hot new trend, but beyond single serving, what’s so good about it? Here’s what you need to know.
Rather than roast vegetables in the oven or sauté at the stove, it’s easier to grill. Then use the excess to create all kinds of meals afterwards.
The average family of four wastes $1,800 of food a year. Save money with these tips.
In my 20s, I ate takeout a lot. Eventually I learned that it’s easy to cook at home. Better food. Far cheaper. #noexcuses #feelbetterthroughfood
For craft beer lovers, the question is do the new low-calorie options deliver rich taste? These do.
Intermittent fasting is the latest dieting craze. But it’s not just about weight loss.
Maybe we don’t need cow’s milk—the same nutrients are in other foods. But does consuming dairy harm our health? Here’s the answer.
