Andrea Geary, senior editor and test cook for the past eight years at Cook’s Illustrated, where she recently tested and perfected the method of grilling frozen steak. Before joining Cook’s Illustrated, Geary was a professional chef in restaurants and hotels for 15 years.
Sorry, but there are no posts found.
Become an Insider today!
Get the advice you need to improve both your financial security and personal well-being delivered to your inbox for FREE.
Plus, by signing up today you’ll also receive a FREE eBook – Living Healthy and Wealthy—Tips to Enrich Your Life.