Many holiday recipes call for fresh cranberry halves instead of whole cranberries (which can burst while cooking). To halve them quickly, use a cutting board that has a gutter, line the berries up and cut them in half with a long, sharp knife.
Many holiday recipes call for fresh cranberry halves instead of whole cranberries (which can burst while cooking). To halve them quickly, use a cutting board that has a gutter, line the berries up and cut them in half with a long, sharp knife.
