Frozen steaks cooked indoors or on the grill can be even more delicious than steaks that were thawed first.
Why don’t people get as excited about chicken on the grill as they do about steak? The truth is, chicken…
Cast-iron skillets, pots, griddles and pans are becoming popular again because, when properly “seasoned,” they are naturally nonstick without added…
Most of us eat rice, but most of us don’t know that rice is the leading food source of arsenic,…
What beats the smell of bacon and coffee in the morning? Here are some tips for perfectly fried bacon…and a microwave…
Many people have slow cookers and love their convenience, but they don’t use the cookers anywhere close to their full…
Broiling is quicker than roasting, and the direct heat can create a tasty crust on the outside and a juicy…
We love the humble spud…and what’s not to love? Potatoes are versatile, tasty and full of potassium and vitamin C.…
Are you tired of microwaved food that’s hot on the outside and cold in the middle? Try this trick to…
Rice is a favorite side dish the world over…but it’s not the easiest pantry item to cook. And the minute…
Get the most out of your cheese grating without the mess! Here’s what to do…
Fresh corn on the cob beats canned corn any day—it’s time to get shucking! But who wants to bother, especially…
Here’s a hack for all those kids out there getting ready for college (so pass it along if you’re not…
3 Scrumptious Summer Recipes Most of us think of hearty, steaming stews and other winter dishes when we think of…
