Margie Abrams’s dynamic personality is exhibited in her fun, allergy-friendly recipes. Her love for food that is both healthy and heavenly makes her the perfect kitchen companion!
Fresh sprouts will be ready to eat in five days. Delicious in salads (try Tuna Slaw with Dried Currants and Fennel), soups and more.
Most grilled fruit recipes use sugar, but you don’t need it. The grilling process brings out a creamy lushness that is thrilling to the palette.
You love pasta but don’t love the starchy, empty calories? This easy-prep, fast-cooking recipe features chickpea pasta and spiralized squash.
Popcorn is a healthy snack. This treat has just the right amount of sweetness to satisfy any craving and it’s so easy-to-make.
An easy, delicious treat for overripe bananas. Mix this up before your shower, and breakfast will be ready by the time you are.
The ingredients in this chopped salad are driven as much by texture and color as they are by taste. This is as beautiful to behold as it is to eat.
A delicious, healthy twist on Buffalo-style chicken wings. Not fried, no chicken skin, but loads of flavor! Plus gluten- and dairy-free.
With only 5 ingredients, this delicious soup couldn’t be easier. Not into peas? There’s a variation that still reaps the health benefits of peas!
Let this crunchy delight become your go-to dessert in a hurry! Prep takes five minutes, and the variations are endless.
This sweet-and-savory dish is a cacophony of succulent spices and tongue-titillating textures. Bonus: Gluten-free and vegan!
The delicateness of these cookies means they won’t overpower the icy treat in between. You won’t miss the gluten, dairy, eggs, or cane sugar!
This new post had two major motivations: (1) I’d signed up to make a dinner for a family who recently…
Tired of bland salt-free food? Herb it up with this tasty meal: Herbed Salmon, Potatoes in Horseradish Sauce, Broccoli Paprikash and Coconutty Peaches.
My very first food blog was written just in time for 4th of July. I don’t like repeating myself but…
I spent a lot of time pulling weeds when I was younger (my father frequently sent me out on sunny…
I’ve worked hard over the years to eat foods that I know are good for me, but I don’t just…
Mushrooms and onions are two of my “any-dish” ingredients. I can’t think of anything savory that I cook that wouldn’t…
I can’t help myself. The cold weather makes me crave everything pumpkin. (Yes, those now-cliché pumpkin lattes are being targeted…
I miss bread (I have a gluten sensitivity), and I love waffles! Inspired by the bread basket at a local…
Different times of the year have their special blessings. I love these winter holidays for the family time (extra-precious now,…